Dry rosé sparkling, Grape variety: Plavac mali
26,50 €
Out of stock
Alcohol: 12.3% vol.
Production method: Traditional Method (the gold standard for producing the finest sparkling wines)
Sweetness level: Brut (dry)
Vineyard: Šipan Island
Vinification: crushing, settling, fermentation of the base wine in a stainless steel tank, secondary fermentation in the bottle without the addition of expedition liqueur (zero dosage)
Aging: bottle
Serving temperature: 8 – 10 °C
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